Deep-fried shrimp in a delicious, yellow curry sauce with coconut milk, onions, and bell peppers topped.

Shrimps, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, Served on a hot plate.

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables, served on a hot pot.

A tasty combination of seafood, egg and sliced cabbage in coconut milk and curry sauce.

Grilled salmon topped with Panang curry sauce in a bed of mixed vegetables.

Fried soft-shell crab with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil leaves.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Marinated, boneless chicken grilled in a bed of mixed vegetables.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Sauteed, fresh asparagus nixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Mixed Seafood steam with Thai herb serve with spicy seafood sauce and sweet sauce

Mixed seafood stir-fried with eggplant, bell peppers and basil in a special Thai sauce.